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Groundnut Oil Production Line

This Groundnut Oil Production Line machine is mainly used for the pressing oil crops such as sunflower seed, peanut, rapeseed, soybean, cottonseed, mustard seed, and dried coconut.

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Product Description

Groundnut oil making production line produce good flavor, low-temperature filtration technology is used to remove colloids in pressed peanut oil. In order to maintain its natural color, fragrance, and taste, hydration, alkali refining, decolorization and deodorization are generally not performed on the aromatic peanut oil.

 

Technology Process
Peanut kernels have high oil content, and there are three main oil-making processes: traditional pre-press extraction process, aromatic peanut oil process, cold-pressed peanut oil and peanut protein powder process. At present, the oil-making process mainly adopts the fragrant peanut oil process, that is, the oil-making method of mixing and pressing fried seed peanut kernels and steamed peanut embryos. 

 

Technology Feature
The fragrant peanut oil process uses high-quality fresh peanut kernels as raw materials, and adopts some whole seeds special high-temperature frying, mixed mechanical pressing, and low-temperature cold filtration process to produce peanut oil with strong fragrance.

1.High-temperature pressed peanut cake (about 8% oil), after solvent extraction, the obtained crude oil can be refined through alkali refining, deacidiication, decolorization, and deodorization to produce national standard first-class edible peanut oil.
2.Peanut meal (residual oil less than 1%) can be used as feed.