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russiaPalm Kernel Diethanolamide · Palm Kernel Expeller · Palm Fatty Acid Distillate · Palmitic Acid
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Applicable Industries: oil press machineProduct Description
Palm Kernel Expeller · Palm Fatty Acid Distillate · Palmitic Acid
Four experiments were conducted to evaluate the use of crude and refined palm (PAO) and palm kernel oil (PKO) in diets for broiler chickens. In Experiment 1, refined PAO and PKO were compared with corn oil (CO) and poultry oil (PO) at levels up to 10%. In Experiment 2, refined PAO and PKO were compared with PO at levels up to 8%.
Crude palm kernel oil should be refined for wide application in other industries. The basic refining process for crude palm kernel oil includes degumming, deacidification, decoloring, deodoration and fractionation. So, what’s the function
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Palm kernel oil mainly contains lauric acid, palmitic acid, and oleic acid. It has an approximate iodine value of 18.5. Due to the high content of lauric acid and low level of unsaturation, palm kernel oil has a high melting point.
Crude palm kernel olein can be used as cooking oil or as a base oil for the manufacturing of margarine. The hydrogenated product is also used to replace milk fat in ice cream making. Other Applications. Its industrial application includes the production of soaps, shampoo, detergents, cosmetics and lubricants.
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Palm Kernel Oil and its fractions PALM KERNEL OIL PALM KERNEL OLEIN PALM KERNEL STEARIN Slip Melting Point (oC) 27.5 23.5 32 Solid Fat Content (%) 10 oC 71.3 55.5 94 20 oC 42.4 15.5 85.2 25 oC 16.0 0.4 70.5 30 o
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Utilization of crude and refined palm and palm kernel oils in broiler diets. Valencia ME(1), Watkins SE, Waldroup AL, Waldroup PW, Fletcher DL. Author information: (1)Poultry Science Department, University of Arkansas, Fayetteville 72701.
Mewah Group is an integrated agri-business focused on edible oils and fats. One of the largest palm oil processors in the world by capacity, Mewah produces a wide range of refined and fractionated vegetable oils and fats principally from palm oil. It also produces oils and fats from lauric oils, such as palm kernel oil and coconut oil; and from
Palm kernel oil is extracted from the seeds (nuts) of the oil palm (see Chapter 4.2.1). The fruit bunches have a weight of 50–65 kg. Up to 2000 nuts can be separated from it, accounting for 10–15% of the bunch’s weight. They are brown, oval, between 1 and 2 cm long and have a shell that is as hard as stone.
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Vol. 39. No. 12 (1990) 1047 with crude palm oil and RBD palm oil, it was found that the oxidative stability was increased. Blending provides a balance of saturated, monounsaturated and polyunsaturated fatty acids.
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