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cocoa liquor small hydraulic oil equipment

cocoa liquor small hydraulic oil equipment
The oil yield is 44 47% of the mass of cocoa liquor. At the same time in the cake remains 10,5 17% fat. Cocoa butter yield, i.e. its amount, pressed by pressing, under the same conditions of the process can vary and

Quick Details

Applicable Industries: Manufacturing Plant, Machinery Repair Shops, Food & Beverage Factory, Farms, Restaurant, Home Use, Retail, Food Shop, Printing Shops, Food & Beverage Shops, Other, Advertising Company
Showroom Location: Egypt, Canada, Turkey, United Kingdom, United States, Italy, France, Germany, Viet Nam, Brazil, Peru, Saudi Arabia, India
Condition: Stable and safe
Usage: All kinds of plants
Type:transmission oil cooler
Automatic Grade: Automatic, Semi-automatic
Production Capacity: 26-104 kg / hour
Voltage: Motor can be customized
Oil type: Soybean Oil, Rap seed oil, SESAME OIL, sunflower seed oil, Almond Oil, walnut oil, Peanut Oil, Coconut Oil, OLIVE OIL
Dimension(L*W*H): 100*50*12M
Weight: 195 KG
Warranty: 8000-10000 km
Core Components: Gear, Bearing, Gearbox
Raw material: kernel nut seeds oil pressing
Max Capacity:80t/d
Function: degumming dehydration dephosphorization deacidification deodorization
Advantage: High Efficiency and Economical
Application: Food, Beverage, Commodity, Medical, Chemical, Machinery & Hardware, Textiles, Cigarettes, medical face mask automatic packing machine
Size: 75x100cm
Electric heating power: 1.1-15(kw)
Canvas:Linen Canvas 350g
Working temperature: 30~350ℿbr />After-sales Service Provided: Field installation, commissioning and training
Local Service Location: Romania

Product Description

Equipment for pressing cocoa liquor and cocoa powder

The oil yield is 4447% of the mass of cocoa liquor. At the same time in the cake remains 10,517% fat. Cocoa butter yield, i.e. its amount, pressed by pressing, under the same conditions of the process can vary and

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Hydraulic cocoa butter press machine are precision design and manufacturing, high quality and patented technology.Use the highest quality durable steel materials, that are wear and distortion resistant.Low operational cost.Extremely durable, low maintenance reliable equipment.Residual fat content as low as 10% can be achieved.

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Cocoa Butter PressRoyal Duyvis Wiener B.V.

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After approximately 5 to 20 minutes (for cocoa butter and cocoa liquor respectively), the product in the box is fully solidified and can be closed, transported and palletized. During the short time it takes to transport the full box and replace it with a new empty box, the filling valve is closed and the product temporarily flows into a small buffer vessel.

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