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Applicable Industries: Manufacturing Plant, Machinery Repair Shops, Food & Beverage Factory, Restaurant, Food Shop, Food & Beverage ShopsProduct Description
Palm oil products can be divided as refined palm oil, refined palm olein, palm stearin, and hydrogenated fat. The Company has determined to develop its quality management system and has been certified by GMP, HACCP, ISO9001, ISO14001, OHSAS/TIS 18001, Halal.
Crude Palm Kernel Oil (CPKO) is extracted from Palm kernels and is a light yellow crude oil. It contains mainly lauric acid. Neogric’s Crude Palm Kernel Oil is used: * In ice cream * In margarine * In chocolate and confectionary
Crude palm kernel oil should be refined for wide application in other industries. The basic refining process for crude palm kernel oil includes degumming, deacidification, decoloring, deodoration and fractionation. So, what’s the function
Four experiments were conducted to evaluate the use of crude and refined palm (PAO) and palm kernel oil (PKO) in diets for broiler chickens. In Experiment 1, refined PAO and PKO were compared with corn oil (CO) and poultry oil (PO) at levels up to 10%. In Experiment 2, refined PAO and PKO were compared with PO at levels up to 8%.
Crude palm kernel oil is also used to manufacture other fatty acids. Palm kernel oil is used in the production of food such as margarine, shortening, cocoa butter substitute, etc. It is also used to produce ice creams due to the high melting point. It is also used to produce chocolate, mayonnaises, confectionaries, etc.
Four experiments were conducted to evaluate the use of crude and refined palm (PAO) and palm kernel oil (PKO) in diets for broiler chickens. In Experiment 1, refined PAO and PKO were compared with corn oil (CO) and poultry oil (PO) at levels up to 10%. In Experiment 2, refined PAO and PKO were compared with PO at levels up to 8%.
Vol. 39. No. 12 (1990) 1047 with crude palm oil and RBD palm oil, it was found that the oxidative stability was increased. Blending provides a balance of saturated, monounsaturated and polyunsaturated fatty acids.
Palm kernel oil is extracted from the fruit’s seed. It contains about 85 percent saturated fatty acids and is thought to raise cholesterol. Palm oil is often used for edible purposes while palm kernel oil is mainly used for non-edible purposes such as making soaps, cosmetics and detergents. The environmentally friendly oil palm tree.
Palm kernel oil and its hydrogenated and fractionated products are widely used either alone or in blends with other oils for biscuit doughs and filling creams, cake icings, ice-cream, imitation whipping cream, substitute chocolate 3
Palm kernel oil (including its fractions) is generally used for non-edible purposes such as the formulations of soaps, cosmetics and detergentsoleochemicals. The versatility of both palm oil
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