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Applicable Industries: Food & Beverage Factory, Farms, Retail, edible oil mill productionProduct Description
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Coconut water is a good rehydration drink that is cholesterol free, low in fat, and high in electrolytes. It provides an alternative to carbohydrate based sports drink, providing the same rehydration benefits with lower calorie count. Coconut water is also used as a base for coconut-flavoured beverages.
Coconut oil has gained importance as a dietary fat because of its high content of lauric acid, the source of monolaurin in the body and 16W content of Omega 6. It can be used for manufacturing Studies undertaken by the
Extraction of Coconut Oil The coconut is the most extensively grown and used nut in the world. About 10 million people in India and several million of people in other tropical regions depend on the coconut plant for their livelihood.
0:00 Coconut processing factory, water and oil;9:11 Chocolate processing factory, chocolate art;More amazing videos:Automatic CAKE Processing Machines: https…
Coconut oil is commercially a major source of lauric acid. Together with palm kernel oil and, to a small extent, babassu oil, it belongs to the so-called lauric oils, which are characterized by their high lauric oil content of The lauric
Coconut oil of 250ml costs Sh350. Coconut milk Coconut milk is a natural and very versatile ingredient broadly used in Swahili, Asian and Indian cuisine. It is an oil-water emulsion obtained from
Here’s how to make coconut oil in your home. Coconut oil has many used: for hair, body and healthy living.Watch how to make the Purest Virgin Coconut oil: ht…
Virgin Coconut Oil (VCO) is one of the edible oil growing in popularity as a nutritional supplements and functional food in the emerging functional food market. 1 The present health scenario characterized by the highest prevalence of cardiovascular diseases demands the consumption of oil and fats that can lower the lipid level in serum and tissues to sustain the
Packaging of Coconut Liquid Products. Packaging is essential for keeping food products safe for consumption. It primarily aims to contain the liquid product, prevent leakage and protect the contents from physical, chemical and biological hazards, which are present throughout the product’s shelf life. In the case of coconut liquid products
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